How to Prepare Perfect Korean BBQ Flavored Brussels Sprouts

Korean BBQ Flavored Brussels Sprouts. The Best Korean Bbq Vegetables Recipes on Yummly Spicy Korean Pork Skewers, Korean Bbq Marinade, Bulgogi (korean Bbq Beef). Today the boys at BBQ Dragon present you with another episode of BBQ Fresh.

Korean BBQ Flavored Brussels Sprouts If you thought brussels sprouts couldn't get any better, wait until you throw them on the grill. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Restaurants near Pin Korean BBQ & Hot Pot. You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

  1. It’s 1 pound of Brussels sprouts.
  2. It’s 1 teaspoon of olive oil.
  3. You need 1/4 cup of Korean BBQ sauce.
  4. Prepare 1/4 teaspoon of black pepper or to taste.
  5. It’s 1 Tablespoon of minced garlic.
  6. It’s 1 teaspoon of sesame or to taste.

Excellent Korean BBQ The food is taste with a wide variety of meats, seafood, as well as vegetables. I had the spicy beef hot pot, it was stunning, one of the best meals I have h. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.

Korean BBQ Flavored Brussels Sprouts step by step

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. This combination of flavors is perfect for the cold months when winter squash and brussels sprouts are readily Brussels sprouts make a lovely kimchi, flavored with Korean red pepper powder, ginger. Brussels sprouts make a great alternative to cabbage or kale in slaws and salads – let them soak up this zesty dressing for a side dish packed with fresh flavours and texture. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe.

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