Easiest Way to Make Yummy Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Honey Mustard Brussels Sprout Salad is all about crisp, shredded Brussels sprouts tossed with slightly sweet honey mustard vinaigrette, dried cranberries and chopped pecans. Shredded Brussels sprouts are a worthy rival to lettuce leaves in this delicious salad that's studded with pecans and dried cranberries. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 Place a lid on the jar and shake well. Great recipe for Salad with brussels sprouts and feta cheese in cranberry sauce 🥗.. Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

  1. You need 200 gr of Brussels sprouts.
  2. You need 100 gr of cheese feta.
  3. It’s 50 gr of walnuts.
  4. Prepare of —–.
  5. Prepare of For cranberry sauce.
  6. You need 200 gr of fresh cranberries.
  7. You need 100 gr of sugar.
  8. You need 1/2 cup of water.

Brussels sprouts serve as the base of this unique winter salad. Cut feta cheese into small cubes, nuts into small pieces. Boil water, add sugar and berries. I had this over rice with a salad and it was a perfect meal.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
  2. Cut feta cheese into small cubes, nuts into small pieces..
  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
  4. Add the sauce to the salad..

Balsamic Brussels Sprouts with Feta Cheese and Walnuts. Place shredded brussels sprouts in medium-large bowl with toasted walnuts and cranberries. Pour in dressing and toss with tongs to coat. Add in parmesan cheese (if using) and toss again. Transfer brussels sprouts salad to serving dish.

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