Recipe: Appetizing Sautéed Brussels Sprouts

Sautéed Brussels Sprouts. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.

Sautéed Brussels Sprouts Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. You can have Sautéed Brussels Sprouts using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sautéed Brussels Sprouts

  1. It’s 2 c of Brussels sprouts, quartered.
  2. It’s 1 of med. onion, sliced.
  3. You need 4 of bacon strips, cooked and chopped.
  4. It’s 2 of garlic cloves, minced.
  5. You need 1 T of oil.
  6. Prepare to taste of salt and pepper.

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Written by Lacey Baier. in Sides.

Sautéed Brussels Sprouts instructions

  1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften..
  2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste..

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with. Brussels sprouts get a makeover when they're sliced, sautéed and mixed with other savory and sweet ingredients.

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