Brussel sprout. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions.
Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. You can cook Brussel sprout using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brussel sprout
- Prepare 2 lb of Brussel sprouts.
- You need 1 stick of margarine.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
The fiber-related components in Brussels sprouts do a better. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. The intense close heat should brown them sufficiently within a couple minutes. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Brussel sprout instructions
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender.
- Serve hope you enjoy!.
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.