Brussel sprouts with bacon and cheese. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet. Oven-roasted brussels sprouts with bacon — yeah I love 'em.
That's why this is the best brussels sprouts recipe. Roasted Brussels Sprouts With Bacon Recipes. These brussels sprouts will quickly become a go-to side dish in your rotation! You can cook Brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brussel sprouts with bacon and cheese
- You need 2 lb of Brussel sprouts.
- Prepare 8 oz of hog jowls bacon skin removed.
- It’s 1 tsp of salt.
- It’s 1 tsp of granulated garlic powder.
- You need 1/4 cup of mozzarella cheese shredded.
They're perfectly delicious and easy to make. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Brussel sprouts. salt and pepper. parmesan or gruyere cheese. mozzarella (optional). heavy cream.
Brussel sprouts with bacon and cheese step by step
- remove skin from bacon slice and chop the bacon.
- render the bacon in a pan.
- add sprouts stir get them all coated with bacon fat.
- cover stir occasionally.
- when done add cheese cover to melt.
How to make Cheesy Creamy Brussel Sprouts With Bacon? The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything always makes it good! Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel sprouts? There's so much to love: smoky bacon, chopped almonds, sharp shredded cheese, citrus and shallot vinaigrette, and those cute green balls of joy – brussel sprouts – shaved into adorable.