How to Prepare Perfect Five Spices Salt and Pepper Pork

Five Spices Salt and Pepper Pork.

Five Spices Salt and Pepper Pork You can cook Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Five Spices Salt and Pepper Pork

  1. You need of Ingredients for pork:.
  2. You need 1/2 pound of pork shoulder cut into thick slices (about 250g).
  3. Prepare 2 Tablespoon of soy sauce.
  4. It’s 1/2 Tablespoon of rice wine.
  5. Prepare 1 teaspoon of corn starch.
  6. It’s 1 Tablespoon of minced garlic.
  7. It’s 1 teaspoon of sesame oil.
  8. It’s 1/2 teaspoon of sugar.
  9. It’s 1/2 teaspoon of Chinese five spices powder.
  10. It’s 1/4 cup of tapioca starch.
  11. Prepare of Other ingredients:.
  12. It’s to taste of Salt.
  13. You need to taste of white pepper powder.
  14. Prepare to taste of Chili pepper thinly sliced to garnish.
  15. You need of Cilantro chopped to garnish.

Five Spices Salt and Pepper Pork instructions

  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

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