How to Make Appetizing Buffalo Chicken On Pretzel Bun

Buffalo Chicken On Pretzel Bun. Add these buffalo chicken melts to that list. All the great flavors of buffalo wings in handy slider form. They're awesome because I had been eyeing a package of pretzel buns at my local supermarket for awhile.

Buffalo Chicken On Pretzel Bun A versatile, juicy, and spicy protein, it pairs equally well with pretzel buns for sliders or atop a mixed green salad with allll the veggies. Crockpot Buffalo Chicken is so simple, delicious, and versatile! Throw it on a bun for the perfect Pulled Buffalo Chicken Sandwich. You can cook Buffalo Chicken On Pretzel Bun using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buffalo Chicken On Pretzel Bun

  1. Prepare 4 each of Chicken breasts boneless, skinless pounded thin.
  2. You need 1/2 each of Onion.
  3. It’s 4 clove of Garlic.
  4. Prepare 1 of Salt, pepper, paprika, thyme, rosemary, cayenne.
  5. You need 2 tbsp of Hot sauce.
  6. Prepare 1/4 cup of Lemon juice.
  7. Prepare 2 cup of Buttermilk.
  8. It’s 2 cup of Panko crumbs.
  9. Prepare 2 cup of Flour.
  10. You need of Seasoning for flour and panko, salt, pepper, cayenne.
  11. Prepare of Mayo and Rooster sauce or hot sauce mixed together.
  12. It’s 1 of Homemade pretzels split.

If you love chicken and love spicy food, it doesn't get better than Slow Cooker Buffalo Chicken…making a great topping for sandwiches, tacos, nachos, and more! Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention.

Buffalo Chicken On Pretzel Bun instructions

  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil – 375°F..
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.

It is served on a soft pretzel roll with creamy blue cheese crumbles. Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli. Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce. All Reviews for Buffalo Chicken Fingers from Pretzel Crisps®.

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