Recipe: Yummy Bulgur Porridge with Pumpkin and Apples

Bulgur Porridge with Pumpkin and Apples. Bulgur works beautifully as a morning cereal The best method for making this is to submerge the bulgur in boiling water the night before, then cook the reconstituted grains in the milk in the morning Maple syrup is my hands down Bulgur Maple Porridge. Vegetarian or diet dish of rice and pumpkin good for breakfast. Bulgur Wheat Porridge for babies with detailed step by step photos.

Bulgur Porridge with Pumpkin and Apples Another highlight of Korean pumpkin porridge is rice cake balls. (Some people might call it rice dumplings). These balls are made with sweet rice flour (mochiko) and its jelly like texture is quite fun. The Best Oat Porridge Salt Recipes on Yummly You can cook Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bulgur Porridge with Pumpkin and Apples

  1. It’s 1 cup of bulgur.
  2. Prepare 3.5 of – 4 oz pumpkin.
  3. It’s 2 tablespoons of sugar.
  4. You need 1 cup of milk.
  5. Prepare 1/2 cup of water.
  6. It’s to taste of Cinnamon.
  7. You need 1/2 of apple.
  8. It’s 1/4 cup of unsalted butter.
  9. Prepare 1/4 cup of dried apricots (we put more).
  10. It’s 1 cup of raspberries.
  11. It’s 1 cup of physalis.

Strawberry Oat Porridge, Rhubarb Porridge With Date-oat Bars, Porridge Oat Pancakes. Oats porridge with pumpkin and Anise jamHoje para Jantar. Photo about Bulgur with pumpkin, cinnamon and honey in the tajine. Top view on a earthenware bowl with bulgur porridge cooked in milk with sultana, pieces of pumpkin Various.

Bulgur Porridge with Pumpkin and Apples instructions

  1. Cut pumpkin into cubes.
  2. Slice dried apricots.
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
  4. Meanwhile peel and chop an apple into small cubes.
  5. Melt butter.
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
  8. Place apples on top of bulgur in your lunch box.
  9. Wash raspberries and physalis.

How to cook porridge pumpkin with millet. Peel the apples and pumpkin from the skin, cut into cubes. Omit the rice pieces of apples and pumpkin and cook all until tender – soft. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. I've been seeing quite a few pumpkin spice-themed breakfasts lately and have been hankering to try some, but it just hasn't been porridge kind of weather around here until last week, and with the first.

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