Easiest Way to Make Yummy Mexican Rice and Chicken

Mexican Rice and Chicken. On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska.

Mexican Rice and Chicken Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner. You can have Mexican Rice and Chicken using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mexican Rice and Chicken

  1. You need of the chicken.
  2. You need 2 of boneless chicken breasts.
  3. Prepare 1 cup of mushrooms.
  4. It’s 2 of chopped onions.
  5. You need 1/2 cup of black beans.
  6. You need of the rice.
  7. You need 1 cup of short grain rice.
  8. Prepare 2 cups of water.
  9. You need 1 of finely diced onion.
  10. Prepare 5 tsp of minced garlic.
  11. Prepare 100 ml of tomato paste.
  12. You need 200 ml of chicken stock.
  13. It’s 1 tsp of turmeric.
  14. Prepare 1 tsp of salt.
  15. It’s 1 tsp of five spice.
  16. It’s 1 tbsp of chopped green chilli.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice – fast and easy to Stir to coat the rice grains with the onion mixture and oil. Add the chicken stock, tomato puree/passata, corn, beans and remaining Mexican Spice Mix. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

Mexican Rice and Chicken instructions

  1. To make the chicken: slice the boneless skinless chicken breasts into bite sized pieces. marinate in salt and pepper to taste..
  2. In a pan, cook the onion and mushroom on high heat for 3 minutes. then lower heat and cover with lid to let the mushroom flavour come out..
  3. Add chicken and cover with lid. keep on low heat and let cook until chicken is well done..
  4. Remove from stove and add the beans..
  5. To make the rice: in a pot, place your rice and water and bring to a boil, then lower heat and cover with lid. Allow it to cook for 20 minutes..
  6. In a separate pan, cook the onion, garlic and chilli in 100ml of chicken stock. use low heat to soften the onion..
  7. Add the tomato paste, the spices and the remaining chicken stock..
  8. Once the rice is fully cooked, add it to the pan and combine well. let it all cook together for 5 mins..
  9. Garnish with chopped spring onion and chilli. serve with lime wedge and tortillas..

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Hi Guys, today I'll show you How to Make a Mexican Style Rice and Chicken. This is one of my favorite recipes to use leftover cooked chicken. Push chicken to the side and add a teaspoon of oil to the empty side of the pan.

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