BBQ Butter Garlic Clam. Remove the saucepan from the heat. Discard any that fail to open. Make the garlic butter: In a small saucepan over medium-low heat, melt the butter.
Place the clams directly on the grates of the grill and close the lid. As the clams are opening, place a small cast iron skillet on the grill and add the butter. Place the clams directly on the grill. You can have BBQ Butter Garlic Clam using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ Butter Garlic Clam
- Prepare 200 g of Clam.
- Prepare 2 pieces of garlic.
- It’s 20 g of Butter.
- Prepare 20 ml of White wine.
Immediately, and carefully, transfer the clams with tongs to the platter or plates. Use the tongs to pry off the top shells. Try not to spill their juices. Ladle a teaspoon of the butter sauce into each clam and serve immediately, with grilled garlic bread.
BBQ Butter Garlic Clam step by step
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
- Take it out from oven. Voilà ❤️.
In a small pan pour vegetable oil and let it heat then add paprika, garlic, thyme, salt, and pepper. Add water to the pan and reduce for one minute then, while stirring, add the butter until combined to make butter sauce, Set aside. Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.