Butter Crackers with Deviled Ham. Snacks Baked With Real Cheese, No Artificial Flavors, and No Preservatives. We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had.
Serve immediately or place in a covered container and chill in the refrigerator until ready to use. Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. You can have Butter Crackers with Deviled Ham using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Butter Crackers with Deviled Ham
- You need 3 teaspoons of deviled ham see my recipe.
- It’s 6 slices of butter crackers.
One of britishfoodinamericaâ€™s favorite savory compound butters, from the great age of the East India Company, and a classic British permutation of the Indian palette. Devilled butter was traditionally spooned cold onto hot grilled chops of lamb, pork, veal or kidneys. The Editor devours devilled butter on grilled rare hanger steaks: The pungent butter rivals the gamey flavor of an aged. Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham.
Butter Crackers with Deviled Ham instructions
- Smear the deviled ham on 3 slices of butter crackers. Put the remaining 3 slices on top. Serve as a snack or appetizer. I hope you enjoy!.
You can buy it in a can, but homemade is so much tastier. Use the Copy Me That button to create your own complete copy of any recipe that you find online. It's also good on butter or club crackers. A classic charcuterie platter type appetizer. What we created was a pretty good replica of my Mom's Deviled Ham Salad and my husband said it was better than any "potted ham" he'd ever tried, so this recipe is a keeper.