Recipe: Tasty Vanilla cinnamon buttermilk pancakes

Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.

Vanilla cinnamon buttermilk pancakes Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Serve immediately with fresh fruit, maple syrup, and a knob of. My thought regarding the thin batter is the difference in flour based on relative humidity. You can have Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla cinnamon buttermilk pancakes

  1. You need 2 c of all purpose flour.
  2. It’s 3 tbsp of sugar.
  3. Prepare 1 1/2 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. It’s 1/4 tsp of salt.
  6. Prepare 2 c of buttermilk.
  7. It’s 1 1/2 tsp of vanilla extract.
  8. You need 1/2 tsp of ground cinnamon.
  9. It’s 1 of egg.
  10. You need 1/4 c of melted butter.

The buttermilk in this recipe was regular low-fat all mixed Minnesota buttermilk. Serve with Natural yoghurt and fresh strawberries For more details on Ensure, go to Add sweet potatoes and vanilla extract, continue mixing. Whisk together the flour, baking soda, ground cinnamon and nutmeg in a bowl and add to creamed mixture along with buttermilk. Little air bubbles will start appearing over the top surface of the pancakes.

Vanilla cinnamon buttermilk pancakes step by step

  1. Melt the butter and set aside to cool down slightly.
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

Cinnamon Vanilla Pancakes W/ Banana & Walnuts. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. To make the vanilla apples, melt the butter in a medium frying pan. For vanilla maple syrup: Add vanilla bean, vanilla seeds and cinnamon to maple syrup in a medium saucepan over medium-low heat. Simmer for about five minutes, remove and discard bean.

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