Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. These biscuits are about as buttery as they can get. You can have Buttermilk biscuits using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Buttermilk biscuits
- Prepare 2 cups of flour sifted.
- Prepare 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of baking soda.
- You need 1/2 teaspoons of salt.
- Prepare 4 tablespoons of butter.
- Prepare 3/4 cups of buttermilk.
We love them on their own, but slather them with homemade sausage gravy and. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender.
Buttermilk biscuits instructions
- Sift flour salt baking powder and baking soda together.
- Cut in butter.
- Add buttermilk.
- Mix till soft dough.
- Roll to 1/2 inch.
- Cut into biscuits.
- Bake 15 minutes at 450.
These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Classic buttermilk biscuits are a staple in my household. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! *Tried & True* Deep south buttermilk biscuits!