Sangria. This sweet summer refresher packs a surprise peachy punch. Recipe of the Day Peach Sangria. Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Sangria recipes vary wildly even within Spain, with many regional distinctions. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. You can have Sangria using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sangria
- It’s 1 bottle of red wine.
- You need 1 of granny smith apple.
- You need 1 of orange.
- It’s 4 of cinnamon sticks.
- You need 1 of star anise.
- It’s 1/4 of rum or brandy.
Traditionally may be mixed with local fruits such as peaches, nectarines, berries, apples, pears, or global fruits such as pineapple or lime, and sweetened with sugar and orange juice. Sangria is the perfect way to gussy up any inexpensive or leftover wine that you might have on hand. Brandy: This is the spirit most commonly added to Spanish sangria recipes. But if you don't have any on hand, feel free to sub in cognac or orange liqueur instead.
- Thinly slice the apple, and chop the slices into smaller pieces..
- Slice the orange into thin slices..
- Place the fruit into a large mixing bowl, and throw in the cinnamon sticks and star anise..
- Pour in the wine and brandy or rum..
- Cover and chill for 3-4 hours or overnight..
Use sangria recipes to welcome fall (or celebrate classy affairs) with this lightly spiced red wine sangria that fits right in with crisp days and cool nights. The combination of figs, plums, and apricots lends complex flavor to each glass. Add the wine and stir to combine. In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries. A crowd-pleasing basic sangria recipe generally calls for a bottle of red wine, but you can use white, rose, or even sparkling if you prefer.