Old-fashioned Buttermilk Pie. This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!
And not good memories might I add! Ya see, growing up I HATED buttermilk pie. I didn't like the sound of it and def. didn't like that mushy filling. You can cook Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Old-fashioned Buttermilk Pie
- You need 1-1/2 cups of sugar.
- You need 3 tablespoons of all-purpose flour.
- Prepare 1 pinch of salt.
- It’s 1/2 cup of butter (1 stick), melted.
- It’s 1 teaspoon of vanilla.
- You need 3 of eggs, beaten.
- You need 1 cup of buttermilk.
- You need 1 of unbaked deep dish pie crust, homemade or store-bought.
Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. Buttermilk Pie is very similar to. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.
Old-fashioned Buttermilk Pie step by step
- Preheat oven to 400°F..
- In a mixing bowl, mix together sugar, flour, and salt..
- Add melted butter and mix with a wooden spoon until well-mixed..
- Add vanilla and mix in well..
- Add eggs and mix in well..
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
- Pour filling into pie crust..
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
- Allow to cool for a while before serving. Pie can be served warm or cold..
Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Have you ever had a buttermilk pie? It's a custard pie that features a thin top "crust" that has a slight crisp to it, the next layer is light and airy and the final layer is pure creamy, custardy goodness! The taste reminds me so much of homemade vanilla ice milk with that light hint of lemon and cinnamon. Caprese summer salad with tuna variation.