Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. You can have Buttermilk Biscuits using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Buttermilk Biscuits
- You need 1 3/4 cup of flour.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of baking powder.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of baking soda.
- It’s 5 tbsp of butter.
- You need 2/3 cup of buttermilk.
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed!
Buttermilk Biscuits instructions
- Preheat oven to 450°F.
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk..
- Pat out on floured surface to 1/4", cut circle biscuits..
- Bake for 10 / 12 minutes..
Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. *Tried & True* Deep south buttermilk biscuits! Tender, fluffy, buttery biscuits that are easy to make.