Easiest Way to Make Tasty Texas Buttermilk Pie

Texas Buttermilk Pie. I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. How to make Texas Pie Company's Buttermilk Pie – prep & cook time, serving size, nutritional info, ingredients.

Texas Buttermilk Pie It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. We are trying more new-to-us goodies from Texas! You can have Texas Buttermilk Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Texas Buttermilk Pie

  1. It’s 1 of preheat oven to 350 degrees.
  2. It’s 1 of frozen deep dish pie crust (9").
  3. You need 1 cup of sugar.
  4. You need 3 of fresh eggs.
  5. Prepare 3 tbsp of all-purpose flour.
  6. Prepare 1 1/2 cups of buttermilk.
  7. It’s 1/4 cup of melted unsalted butter (salted is ok).
  8. Prepare 1 of zest and juice of 1 small lemon.
  9. It’s 1 tsp of vanilla extract.
  10. It’s 1/2 tsp of grated nutmeg.

These were sent to us in a second box by Eric, a friend and fellow YouTube viewer. Texas Two Step Buttermilk Pie Recipe. Perfect blend of sugar, butter, vanilla, creamy, tangy and a Texas Two-Step Buttermilk Pie. I have a sneakin' suspicion that this pie is made in more places than.

Texas Buttermilk Pie step by step

  1. Beat together sugar and eggs until mixture is light yellow in color..
  2. Add in flour and mix to combine well..
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon..
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted..
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy..

Buttermilk Pie is a classic, traditional pie in the south. Buttermilk Pie is a classic pie recipe well loved for generations in my family. A custardy pie that comes together quickly and easily with a light. This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them.

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