Buttermilk battered fried chicken. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken.
I'm not positive about the batter fried, but maybe you'll like this recipe.it's from Barefoot Contessa (food network). Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. You can have Buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buttermilk battered fried chicken
- It’s of chicken and batter.
- You need 2 1/2 lb of chicken breasts.
- It’s 1 cup of buttermilk.
- It’s 1 cup of sr flour.
- You need of spices.
- Prepare 1/4 cup of Hungarian paprika.
- It’s 2 tbsp of granulated garlic powder.
- It’s 1 tbsp of ground black pepper.
- You need 1 1/2 tsp of celery salt.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of onion powder.
- It’s 1 of enough oil to deep fry.
Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. If you have time, let them marinate overnight.
Buttermilk battered fried chicken instructions
- Mix the batter ingredients together add chicken.
- Add spices mix all together let marinate for an hour.
- Heat oil to deep fry.
- When done add to paper towels to absorb excess oil.
- Repeat till all is done.
When you're ready to cook them, make the breading by combining the flour. Sift flour, baking soda, and salt. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe.