Recipe: Tasty Alkaline – Butternut Squash Fries

Alkaline – Butternut Squash Fries. In this video, I am making Fried Butternut Squash Fries, both regular and battered. Alkaline electric baked butternut squash french fries Electric Butternut Squash Fritters is a vegan and gluten free dish.

Alkaline - Butternut Squash Fries Butternut squash has more moisture than potatoes. Peel and de-seed your butternut squash. Cut it up into french fry shapes. You can have Alkaline – Butternut Squash Fries using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alkaline – Butternut Squash Fries

  1. You need 1 of butternut squash.
  2. Prepare of Sea salt (season to your taste).
  3. Prepare of Grape seed oil.
  4. It’s of Baking sheet pan.
  5. You need of Ketchup (create your own or store bought).

Place on a cookie sheet sprayed with non-stick spray. Cut the bottom off of the butternut squash so you have an easy cutting surface. Use a sharp knife or a peeler to remove the skin of the butternut squash. Cut the squash in half, remove the seeds, and cut into fry-size strips.

Alkaline – Butternut Squash Fries step by step

  1. Peel butternut squash and slice into fries.
  2. Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees.
  3. Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃.

Toss the fries in a large bowl with the coconut oil, dill, and salt. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt. I am sure you can use other squash, but I like butternut because it has the right shape for cutting fries out of, and it is nice and firm. I am sure that there are many variations to be had for this recipe.

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