Easiest Way to Make Tasty Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video! You can have Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

  1. You need 2 of medium sized butternut squash.
  2. It’s 2 of yellow onions.
  3. It’s 2 (32 oz) of containers of vegetable broth.
  4. It’s 4 tbsp of olive oil.
  5. It’s 1 tbsp of thyme.
  6. It’s 1 tbsp of garlic.
  7. Prepare 1/2 tbsp of sage.
  8. You need to taste of Salt.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Making soup from butternut squash is one of our go-to moves during the fall.

Butternut Squash Soup instructions

  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
  3. Boom. Perfect butternut squash soup..

Fortunately for you, it could not be easier. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *