Recipe: Perfect Butternut mandazi (swahili donuts)

Butternut mandazi (swahili donuts). Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

Butternut mandazi (swahili donuts) They are known with different names in East Africa some called them Maandazi, Mahamri or Mamri. Mandazi originates from East African Coast areas and is very popular in the East African region. Ingredients. – all purpose flour – sugar – blue band (margarine) – milk – water – yeast – baking powder. You can have Butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut mandazi (swahili donuts)

  1. You need 2 cup of all-purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. It’s 1 tsp of cardamon spice.
  4. You need 2 of eggs.
  5. Prepare 1 of butternut or pumpkin.
  6. It’s 3 tbsp of butter or margarine.
  7. Prepare 1 of vegetable oil for frying.
  8. It’s 4 tbsp of sugar.
  9. It’s 1 pinch of salt.

By The Cook in Coconut Milk Dishes, Doughnut Recipes, Kenyan Cuisine and Recipes, Recipes with Video, Tanzanian Cuisine and Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans.

Butternut mandazi (swahili donuts) step by step

  1. Boil the butternut or pumpkin. Then peel it..
  2. Mash up.
  3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
  4. Mix up the ingredients and later add the mash.
  5. Keep adding the flour to the mix until the dough forms and becomes soft.
  6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
  7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
  8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
  9. Serve it for breakfast or as a snack.

Our neighbours in Tanzania call it half cake, its also known as Puff puff in west Africa and Biegnets New. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of. Mandazi (East African Doughnuts) – a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.

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