Recipe: Yummy Chicken & Mayo on a Bed of steamed butternut

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Chicken & Mayo on a Bed of steamed butternut Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Mayo on a Bed of steamed butternut using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken & Mayo on a Bed of steamed butternut

  1. Prepare 1 slice of of butternuts – steamed.
  2. It’s 1 of roasted chicken – left overs & cut into cubes.
  3. Prepare 1 of mayonnaise.
  4. It’s 1 of red onion thinly chopped & a few slices for garnish.
  5. You need 1 of cherry tomatoes cut in half.
  6. Prepare 1 of full olives – no seeds.
  7. Prepare 1 of hand full of chopped spring onion for garnish.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Mayo on a Bed of steamed butternut step by step

  1. Add mayonnaise & onion to chopped chicken. Place on a bed of butternut and garnish with spring onion; red onion; cherry tomato; olive and a dash of black pepper..

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Get your current public IP address Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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