THAI CHICKEN & CABBAGE SALAD. Find Deals on Thai Chicken in Groceries on Amazon. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

THAI CHICKEN & CABBAGE SALAD Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Find Thai chicken recipes including curry chicken recipes, pad Thai chicken recipes, and more Thai chicken recipes. You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you achieve that.


  1. Prepare 2 of boneless chikcken breast ( skinless).
  2. You need 100 gm of red cabbage ,finely sliced.
  3. You need 150 gm of nopa / chinese cabbage,finely sliced.
  4. It’s 50 gm of carrot,grated.
  5. Prepare 50 gm of raw papaya grated ( remove seed).
  6. It’s 50 gm of daikon, grated.
  7. You need as needed of garnish.
  8. Prepare of marinade.
  9. You need 1tbsp of light soy sauce.
  10. Prepare 1 tbsp of oyester sauce.
  11. Prepare 1 tsp of minced garlic.
  12. Prepare 1/2 tsp of salt.
  13. You need of dressing.
  14. It’s 2 tbsp of red chilli ,minced.
  15. It’s 1 tsp of garrlic ,minced.
  16. It’s 1 tsp of ginger ,finely grated.
  17. You need 4 tbsp of lemon juice.
  18. Prepare 2 tbsp of soy sauce.
  19. Prepare 3 tbsp of fish sauce.
  20. You need 4 tsp of vinegar.
  21. You need 3 tsp of sugar.
  22. You need to taste of salt.

Slow-Cooker Thai Peanut Noodles I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. As the recipe says Easy Thai Chicken.


  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

Had it with Shrimp Pad Thai. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do.

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