Coquito. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews. Doris Nicholson. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk.
It's a great make ahead Christmas cocktail. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The drink is similar to eggnog with rum but with the tropical element of coconut. You can cook Coquito using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coquito
- You need 1 of Egg.
- It’s of I can Cream of coconut.
- Prepare 1 can of evaporated milk.
- Prepare 1/2 cup of white rum.
- You need to taste of Cinnamon.
Coquito is a Puerto Rican version of Egg Nog. I experienced this for the first time last year and I can not get enough. Coquito – Traditional Recipe (Made With Egg Yolks). Coquito is traditionally STRONG, and yes, ours follows that traditional tendency.
Coquito step by step
- Blend all together.
Traditionally Coquito is served out of shot glasses (small aperitif glasses would work too). You must be wondering, what is Coquito? Coquito is a Puerto Rican egg nog-like alcoholic Traditional coquito is made up of sweetened condensed milk, evaporated milk, egg yolks, coconut. Soy Coquito y desde hace muchos años ayudo a los niños a aprender a leer de manera correcta gracias a mi método de. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.