虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Soak dried shrimps in hot water until soft. Add in dried shrimp, fry until it turns golden brown. 本地咸菜炒鸡肉碎 Stir-Fried Minced Chicken with Pickled Mustard. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises.
A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. You can cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp
- It’s of 包菜 Cabbage (100g).
- You need of 红萝卜 Carrot (50g).
- Prepare of 虾米 Dried shrimp.
- Prepare of 蒜米 Minced garlic.
- It’s of 酱清 Light soy sauce.
There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Use dried shrimp in stir fries. Reconstitute and fry in a pan with bacon and okra or Chinese cabbage and chicken stock.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp instructions
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry.
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.
The gong bao chicken was a lot spicy than I expected, but it's delicious. The basic stir fry veg was really good. All the items were correct. 排骨王 tender as well. It's a simple dish of Stir Fried Chinese Cabbage and Shiitake Mushrooms, really simple to make and this specific vegetable absorbs lots of flavours from the oyster sauce to the earthy mushroom flavours, so you can munch this on its own or have it as a side dish. "This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York.