Cabbage Dumpling. Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie! The dumplings (which I doubled to have enough for the cabbage) were very heavy and bland. The dumplings need to be tiny.
Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. You can have Cabbage Dumpling using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cabbage Dumpling
- Prepare of Cabbage.
- You need of Minced chicken.
- Prepare of Dried shrimp.
- You need of Black fungus.
- You need of Eggs.
- Prepare of Dumpling wrapper.
Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Seasonings for pork and cabbage dumplings.
Cabbage Dumpling instructions
- Chop all the ings into tiny pieces..
- Mix all then add egg, white pepper, sesame oil, salt..
Pork and cabbage dumplings can have a few variations on what is in them, although some soy sauce and sesame oil are generally in all as part of the seasoning. I opted for a little cilantro and ginger to give a nice fresh flavor and the result was certainly really tasty. The soup, simply place the butter into a large saucepan and melt on a medium heat, add the shredded cabbage and stir until lightly golden. Place the chicken mince, garlic, chives or spring onions, egg, salt and pepper into a bowl and mix until combined. Make the dumpling wrappers: In a medium bowl, mix together the flour and salt.