Easiest Way to Make Perfect Cabbage Dumpling

Cabbage Dumpling. Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie! The dumplings (which I doubled to have enough for the cabbage) were very heavy and bland. The dumplings need to be tiny.

Cabbage Dumpling Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. You can have Cabbage Dumpling using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cabbage Dumpling

  1. Prepare of Cabbage.
  2. You need of Minced chicken.
  3. Prepare of Dried shrimp.
  4. You need of Black fungus.
  5. You need of Eggs.
  6. Prepare of Dumpling wrapper.

Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Seasonings for pork and cabbage dumplings.

Cabbage Dumpling instructions

  1. Chop all the ings into tiny pieces..
  2. Mix all then add egg, white pepper, sesame oil, salt..

Pork and cabbage dumplings can have a few variations on what is in them, although some soy sauce and sesame oil are generally in all as part of the seasoning. I opted for a little cilantro and ginger to give a nice fresh flavor and the result was certainly really tasty. The soup, simply place the butter into a large saucepan and melt on a medium heat, add the shredded cabbage and stir until lightly golden. Place the chicken mince, garlic, chives or spring onions, egg, salt and pepper into a bowl and mix until combined. Make the dumpling wrappers: In a medium bowl, mix together the flour and salt.

Leave a Reply

Your email address will not be published. Required fields are marked *