How to Prepare Delicious Amaretto- Almond cake

Amaretto- Almond cake. Find Deals on Amaretto Cakes in Bread & Pastries on Amazon. The almond cake layer was my favourite by far, and since then I've had it in my mind to make a delicious Almond Amaretto Cake. In order to up the almond flavour, I added some almond flour to the cake batter.

Amaretto- Almond cake This almond bundt cake is so easy to make and uses wonderful almond flavors both in the cake with the almond flour and almond extract, and in the glaze with the amaretto. Almond is a delicate flavor, but has so much beautiful depth to it at the same time. The pound cake alone makes a great breakfast cake, but the warm buttery amaretto sauce transforms it into an impressive dessert. You can have Amaretto- Almond cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amaretto- Almond cake

  1. It’s of Amaretto-Almond cake.
  2. It’s 1 1/4 cup of butter, softened.
  3. It’s 1 packages of 3-oz cream,softened.
  4. It’s 2 1/2 cup of sugar.
  5. Prepare 3 tbsp of almond liqueur.
  6. It’s 1 tbsp of vanilla extract.
  7. Prepare 2 1/2 cup of all purpose flour sifted.
  8. You need 6 large of eggs.
  9. It’s 1/3 cup of sliced almonds (optional).

This Almond Cake with Amaretto Filling is an almond lover's dream. It's covered in an incredible almond buttercream. This cake takes a little time to prepare but it is worthy of a special occasion. It makes a fabulous wedding cake.

Amaretto- Almond cake instructions

  1. Preheat oven to 325. Beat butter and cream cheese until creamy. Add sugar a little at a time beating until light and fluffy..
  2. add liqueur and vanilla beat until blended..
  3. gradually add flour to butter mixture, beating at low speed..
  4. add eggs one at a time just until blended after each one. sprinkle almonds over bottom of greased. and floured bundt cake pan. pour batter into pan..
  5. bake for one hour and five minutes..
  6. during the last ten minutes of bake time i make my glaze..
  7. Almond Amaretto glaze. bring three-quarter cup sugar, six tbsp. butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan. stirring often; reduce heat to a medium low, and boil. approx. 3 min, remove from heat use immediately. pour over warm cake let it soak in as it cools..

My name is Christin and I love food. Allow cake to cool completely (in bundt pan) before inverting onto cake plate. Amaretto Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and amaretto and bring to a simmer.

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