Carrot muffins with Brandy#myfavoriteeasterdishcontest. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only because of the cream cheese frosting that it's usually paired with.
These muffins make a great, quick Sprinkle the tops of the muffins with turbinado sugar. Combine raisins and water in a small bowl. Carrot Muffins made healthy with applesauce, oats or bran, whole wheat flour and honey. You can cook Carrot muffins with Brandy#myfavoriteeasterdishcontest using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Carrot muffins with Brandy#myfavoriteeasterdishcontest
- Prepare 250 g of flour.
- Prepare 6 g of baking powder.
- Prepare 9 g of baking soda.
- You need 1 tsp of salt.
- You need 6 g of cinnamon.
- Prepare 2 g of nutmeg.
- It’s 4 of eggs.
- It’s 200 g of brown sugar.
- Prepare 50 g of granulated sugar.
- You need 1 1/4 cup of vegetable oil.
- You need 4-5 of finely grated Carrot's.
- You need 1 cup of bakers mix,chopped nuts soaked in 60ml brandy for 1mnth.
- You need of White chocolate grated n half melted.
Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'.
Carrot muffins with Brandy#myfavoriteeasterdishcontest step by step
- Preheat oven to 180degrees line muffin pan with paper cups..
- Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color.
- Add oil and mix until well combined.
- Gradually fold in flour using a spatula.
- Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in.
- Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits..
- Scoop the batter into a prepared mufin pan 3/4 full.
- Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely..
- For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate.
These cinnamon scented muffins are nice and moist and are loaded with flavorful. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe! These carrot zucchini muffins are a great breakfast to feed our children (and ourselves). They are packed full of vegetables, fiber, protein and nutrients so they.