Recipe: Tasty Pain de Campagne Made With Homemade Bread Starter

Pain de Campagne Made With Homemade Bread Starter.
You can cook Pain de Campagne Made With Homemade Bread Starter using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pain de Campagne Made With Homemade Bread Starter
- You need 160 grams of Bread (strong) flour.
- It’s 40 grams of Whole wheat flour.
- Prepare 80 grams of Bread starter made with natural yeast.
- Prepare 4 grams of Salt.
- Prepare 120 ml of or so Water.
Pain de Campagne Made With Homemade Bread Starter step by step
- Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing..
- When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing..
- Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash..
- Bake in a preheated 240°C oven until well browned..