Recipe: Tasty Pain de Campagne Made With Homemade Bread Starter

Pain de Campagne Made With Homemade Bread Starter.

Pain de Campagne Made With Homemade Bread Starter You can cook Pain de Campagne Made With Homemade Bread Starter using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pain de Campagne Made With Homemade Bread Starter

  1. You need 160 grams of Bread (strong) flour.
  2. It’s 40 grams of Whole wheat flour.
  3. Prepare 80 grams of Bread starter made with natural yeast.
  4. Prepare 4 grams of Salt.
  5. Prepare 120 ml of or so Water.

Pain de Campagne Made With Homemade Bread Starter step by step

  1. Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing..
  2. When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing..
  3. Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash..
  4. Bake in a preheated 240°C oven until well browned..

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