How to Prepare Delicious Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne You can have Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

  1. Prepare 220 grams of Semi-strong bread flour (Type ER).
  2. Prepare 30 grams of Kinako.
  3. Prepare 15 grams of Brown Sugar (powdered).
  4. You need 5 grams of Salt.
  5. You need 160 grams of Water.
  6. Prepare 3 grams of Dried yeast.
  7. Prepare 100 grams of Kanoko Dainagon sugared beans (or ama-natto sugared beans).
  8. It’s 1 of Soy flour for the finish.
  9. You need of When using homemade bread leaven (starter):.
  10. It’s 100 grams of Homemade natural leaven (starter).
  11. You need 150 grams of Water.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne instructions

  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising..
  2. Deflate the dough and round it off again. Let it rest for 20 minutes..
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising)..
  4. Dust the surface with soy flour slash the top in any pattern you like..
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes..
  6. This is a round pain de campagne..
  7. The crust is nutty and fragrant and the crumb is fluffy and soft..

Leave a Reply

Your email address will not be published. Required fields are marked *