Recipe: Delicious Pâté de Campagne

Pâté de Campagne.

Pâté de Campagne You can cook Pâté de Campagne using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pâté de Campagne

  1. Prepare 600 grams of Minced meat (beef/pork).
  2. You need 1/2 large of Onion.
  3. You need 5 of Button mushrooms.
  4. You need 6 slice of Bacon.
  5. Prepare 200 ml of Bread crumbs (made from a pain de campagne or a baguette).
  6. You need 1 of ☆Egg.
  7. Prepare 10 grams of ☆Salt.
  8. You need 1 small of amount ☆Parsley, pistachios.
  9. Prepare 1 small of amount ☆Pepper, nutmeg.
  10. Prepare 2 tbsp of Brandy.
  11. Prepare 6 of Bay leaves.
  12. It’s 1 of Butter.
  13. You need 1 of Seasonal vegetables.
  14. You need 1 of Pesto, mustard.

Pâté de Campagne step by step

  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky..
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool..
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well..
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold..
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets..
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot..
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can..
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful..

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