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Ingredients of Campagne Chock Full of Nuts
- It’s 200 grams of Bread (strong) flour.
- You need 50 grams of Whole wheat flour.
- Prepare 50 grams of Rye flour.
- You need 10 grams of Soft brown sugar.
- You need 4 grams of Salt.
- You need 110 grams of Water.
- You need 110 grams of Soy milk.
- Prepare 4 grams of Dry yeast.
- It’s 40 grams of ★Walnuts.
- It’s 30 grams of ★Almonds.
- You need 30 grams of ★Cashew nuts.
- You need 30 grams of ★Raisins.
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Campagne Chock Full of Nuts step by step
- Roast the walnuts for 10 minutes in an oven preheated to 170°C. (Be careful not to burn them). Boil the raisins and drain well. Chop the nuts into suitable sizes. (Check the helpful hints.).
- Kneading by hands: Mix all the ingredients except for the ★ ingredients. After kneading for 5 minutes, mix the ★ ingredients and keep kneading. It's a bit hard to knead with nuts, but the dough will start to come together in about 5 minutes. Then roll into a ball, put the dough into a bowl spread with oil lightly, cover, and wrap. Leave to proof for the 1st rising until the dough has increased to double in size..
- By bread maker: Put all the ingredients except for the ★ ingredients into a bread maker. Start with the kneading course. Add the ★ ingredients at the mix signal and leave until the 1st rising..
- When the dough increases to double in size, punch the dough down and form it again. Rest for 20 minutes..
- Form the dough into oval shapes and place on a baking sheet. Rest for the 2nd rising. In the photo, I made 1 big oval and 4 small ones..
- When the dough has increased 1.5 to 2 times, sprinkle the rye flour with a tea strainer and make a slit. Bake for 25 minutes in an oven preheated to 200°C..
- For moisture, I used 40 g of heavy cream (you can whip it if you want) and 180 g of water. The picture shows the bread pre-fermentation, but even then it's already fluffy..
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