Recipe: Yummy Cantaloupe sherbet

Cantaloupe sherbet. Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon. Cut the cantaloupe in half, scoop out and discard seeds. Peel and slice the melon; cut into large pieces.

Cantaloupe sherbet Why do you need to know that? You probably won't find this sherbet flavor at any ice cream parlor. Try this vitamin-C rich canteloupe recipe and enjoy a guilt-free summer treat. You can have Cantaloupe sherbet using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cantaloupe sherbet

  1. It’s 1 of medium sized cantaloupe.
  2. It’s 1 of lemon.
  3. It’s 2 of orange slices.
  4. You need 2 tbsp of Sugar.
  5. Prepare 4-5 of Mint leaves.

I depend on this recipe often in summer. You can find me in the kitchen early in the day preparing it. In a blender or food processor puree the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and. Looking for a simple, delicious summer dessert?

Cantaloupe sherbet instructions

  1. Take cantaloupe. Cut in slices..
  2. Remove seeds and chop into pieces..
  3. Take the pieces into mixer jar. Add sugar..
  4. Squeeze lemon juice…
  5. Blend it to a smooth puree. Add a glass of water. Add mint leaves. Pour into Mason jar. Garnish with orange slices. Ready to serve..

Enjoy yummy and tasty "Cantaloupe Sherbet" , following i will provide step by step complete Chop cantaloupe in half and after this, scoop out and remove the seeds. Mix cantaloupe, evaporated milk, water and sugar in a large pitcher/serving jug, stirring until combined. This Cantaloupe Sherbet tastes unique ! Try this summer cooler as soon as possible. Your suggestion for this Cantaloupe Sherbet are welcome.

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