Cantaloupe Melon With Prosciutto And Cucumber. Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. This chilled mango melon soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish.
Prosciutto ham with cantaloupe melon and fresh basil leaves on wooden board over grunge dark plywood background. A perfect lunch snack that tastes particularly good on a hot summer day. Cantaloupe and Mozzarella with Prosciutto and Basil. You can have Cantaloupe Melon With Prosciutto And Cucumber using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cantaloupe Melon With Prosciutto And Cucumber
- It’s 8 slices of prosciutto.
- Prepare 1/2 of a cantaloupe melon.
- You need 12 of thin slices of cucumber.
- Prepare of Freshly ground black pepper.
Add cantaloupe, cucumber, and chiles and toss to coat in dressing. To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Eating melon plain is great, but these melon recipes will prove you should be cooking with it, too. Cantaloupe is blended with shallots, cucumber, and a bit of Greek yogurt to make a chilled soup that's rich and creamy.
Cantaloupe Melon With Prosciutto And Cucumber step by step
- Remove the melon flesh from the outer rind and dice into bite-sized chunks..
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top..
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo..
- Sprinkle with freshly ground black pepper..
Whatever you do, don't skip the crispy prosciutto. Cantaloupe and honeydew have the unique versatility to go sweet or savory, tasting great in salads or salsas, but also are lovely as cocktails and sorbets. Get the Melon and Cucumber Mint Salad recipe from Bakers Royale. Prosciutto-Wrapped Melon and Hard-Boiled Egg Over Lemony Arugula from SELFstarter. Cantaloupe Gazpacho With Crispy Prosciutto from Turnip the Oven.