AMIEs FARFALLE with TUNA, CAPERs & ROCKET. Parsley, lemon zest and capers awaken canned tuna, turning a humble ingredient into the star of the dish. Farfalle with Tuna Olives and Capers. It is usually followed when someone is allergic to nuts.
Top with the capers and drizzle with extra virgin olive oil. Method In a small bowl, add the capers and milk. When it comes to a boil, add the farfalle pasta and boil according to the directions on the box. You can have AMIEs FARFALLE with TUNA, CAPERs & ROCKET using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of AMIEs FARFALLE with TUNA, CAPERs & ROCKET
- Prepare 500 grams of farfalle.
- You need 1/4 cup of extra-virgin olive oil.
- You need 1 small of red onion, sliced.
- You need 2 clove of garlic, finely chopped.
- Prepare 1 of finely grated zest and juice of 1lemon.
- Prepare 425 grams of can good-quality tuna in olive oil, drained and flaked.
- You need 80 grams of wild rocket.
- It’s 1 tbsp of baby capers, rinsed.
- It’s 1 of salt and freshly ground black pepper.
A delicious dish of pasta, where on each fork, each one of its ingredients, expresses its presence and combines harmoniously Strain them and put them in a large bowl/ salad. At the same time, chop the tomato and peach into small dice. Drain the tuna and keep a little of the water of the can. Bring four quarts of salted water to a boil, add the farfalle and cook about eight minutes, until just tender.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET instructions
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper..
- Add tuna mix to the pasta and toss to combine. Serves 4..
Drain well, rinse under cold water, drain again. Tuna and 'shrooms contain two different umami compounds that work synergistically to enhance the savory flavor. Mix breadcrumbs and Parmesan in small bowl. Recipe courtesy of Giada De Laurentiis. Celebrity Salmon on Farfalle with Black Olive Pesto.