Lemon Dill Tilapia with Capers. Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite. Sprinkle lemon juice and dill on top of each fillet.
If desired, serve with pasta and lemon wedges. Tilapia with Lemon and Capers Recipe from SimpleFoodie.com. A light and easy meal for a romantic evening at home. You can cook Lemon Dill Tilapia with Capers using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Dill Tilapia with Capers
- It’s 1 tbsp of capers.
- You need 2 tsp of dried dill.
- It’s 2 1/2 tbsp of butter.
- It’s 3 of tilapia fillets.
- You need 1 tbsp of minced garlic.
- You need 1 of lemon, juiced.
To Make This Tilapia with Lemon Caper Sauce You Will Need And then squeeze in the lemon juice. Lemon zest, capers and chopped fresh parsley are next to go in. Season this glorious sauce with plenty of salt and pepper to taste before bringing it to a simmer to thicken the sauce a tad. See how to make a mild baked fish that's quick, healthy, and flavorful.
Lemon Dill Tilapia with Capers step by step
- In a frying pan on medium, heat butter with garlic until garlic gets golden..
- Add in the tilapia..
- Cover tilapia with dill, capers and lemon juice..
- Cook for about 3 minutes on each side (depending on stove)..
We're giving flaky tilapia fillets a bright lift by cooking them in the pan with a rich butter sauce that highlights fresh lemon juice and briny capers—an easy take on classic Italian piccata. It's all served over a bed of tender orzo pasta studded with sautéed vegetables and finished with a bit of cooling. Grilled Salmon with Lemon Dill Sauce. Spiced Tilapia with Honeyed Mango-Lime Sauce. Crispy Fish Fillets with Zesty Lime Sauce.