Recipe: Yummy Caramel-Banana Pancakes 🍳

Caramel-Banana Pancakes 🍳. Transfer to a warmed plate and cook three more pancakes in the same way. For the bananas, cut the bananas in half and use one half to fill each pancake. Drizzle with a little of the caramel sauce.

Caramel-Banana Pancakes 🍳 Mix flour, sugar, baking powder and salt in large bowl; set aside. Ingredients to Make Easy Banana Pancakes. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas easily cook down while the hotcakes are on the griddle. You can cook Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel-Banana Pancakes 🍳

  1. Prepare 2 cups of all purpose flour.
  2. It’s 1/4 cup of brown sugar.
  3. It’s 11/4 teaspoon of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. You need 1/4 teaspoon of cinnamon.
  6. You need 2 of eggs.
  7. It’s 2 cups of buttermilk.
  8. It’s 1/4 cup of melted butter.
  9. Prepare 1 of banana mashed.
  10. Prepare of Caramel banana syrup:.
  11. It’s 1/4 cup of melted butter.
  12. It’s 1/2 cup of brown sugar.
  13. It’s 1/4 cup of water.
  14. Prepare 1/2 teaspoon of vanilla essence.
  15. Prepare 1 of banana thinly sliced.

Here's what you'll need to whip up these bananas foster pancakes: Bananas. *Just* in case it isn't obvious. Mix flour, sugar, baking powder and salt in large bowl; set aside. Boil over medium-high heat until mixture thickens. Denny's caramel banana pancakes will surely satisfy your sweet tooth for a filling and sweet breakfast.

Caramel-Banana Pancakes 🍳 instructions

  1. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
  2. Add wet ingredients to dry along with banana and stir to combine..
  3. Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
  4. To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
  5. Remove from heat and add sliced banana, vanilla extract..
  6. Caramel-Banana Pancakes are ready. Serve and enjoy..

You will never have to go out for breakfast again. In a small frying pan, melt the butter and then add the sugar. Stir quickly to mix together and then add the bananas. Toss together until all the bananas are coated – for about a minute or so. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes.

Leave a Reply

Your email address will not be published. Required fields are marked *