Caramel bread pudding. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
We all like it warm best. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. You can cook Caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Caramel bread pudding
- You need 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
- Prepare 2 of . Egg – 3.
- It’s 3 of . Milk – 3/4 cup.
- It’s 4 of . Milk powder – 2 tbsp.
- Prepare 5 of . Condensed milk – 1/4 cup.
- You need 6 of . Sugar – 5 tbspn.
- Prepare 7 of . Cardamom powder – 2 pinch.
- You need 8 of . Vanilla essence – 1/4 tspn.
- You need 9 of . Sugar – 3 tbsp (for making caramel).
- Prepare 10 of . Clarified butter/ghee – 1/2 tspn (for greasing the pan).
Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Caramel bread pudding step by step
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
- Pour the blended bread – egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..
This cinnamon bread pudding is topped with warm caramel sauce. Maple Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.