Recipe: Appetizing Caramel custard

Caramel custard. Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe.

Caramel custard The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Prepare the ramekins by greasing them with butter. Caramel Custard is an exotic treat for kids and adults alike. You can cook Caramel custard using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramel custard

  1. You need 1/2+1/2 cup of sugar(for caramelization and for pudding mix).
  2. Prepare 3 of eggs.
  3. Prepare 1 cup of milk.
  4. It’s 3 drops of butterscotch essence.

Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.

Caramel custard step by step

  1. In a pan caramelize the sugar and pour to bowls..
  2. In other bowl beat eggs with sugar.When it becomes fluffy add essence and milk.Beat again for few minutes..
  3. Add this mixture to bowls in which caramel syrup is added..
  4. Steam them and serve to your dear ones..

Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. Steamed Simple Caramel Custard Pudding with Red Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Japanese caramel custard pudding is called "Purin".

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