COFFEE CARAMEL CUPCAKES!. These cupcakes are just the thing! Coffee Cupcake Salted Caramel Buttercream Frosting Adorable coffee cupcakes with salted caramel frosting. These cupcakes have a wonderful coffee overtone topped off with a delicious hint of salted.

COFFEE CARAMEL CUPCAKES! Top with whipped cream; drizzle with reserved caramel filling. These Caramel Mocha Cupcakes are made with a coffee flavored cupcake, caramel frosting and caramel drizzled on top! A coffee favorite in dessert form! You can cook COFFEE CARAMEL CUPCAKES! using 21 ingredients and 6 steps. Here is how you cook that.


  1. It’s of FOR COFFEE SPONGE:.
  2. Prepare 125 gm of self raising flour.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 125 gm of caster sugar.
  5. Prepare 125 gm of butter.
  6. It’s 2 of Large eggs.
  7. You need 1.5 tbsp of instant coffee.
  9. Prepare 100 ml of heavy fresh cream.
  10. You need 1 tsp of instant coffee powder.
  11. Prepare 1/2 tsp of vanilla essence.
  12. You need 90 gm of granulated sugar.
  13. You need 55 ml of water.
  14. You need of for coffee caramel butter cream.
  15. Prepare 4 tbsp of coffee caramel cream.
  16. It’s 100 gm of soft butter.
  17. Prepare 150 gm of icing sugar.
  18. It’s of FOR ALMOND BRITTLE:.
  19. It’s 125 gm of granulated sugar.
  20. It’s 60 ml of water.
  21. You need of roasted crushed almonds.

Caramel Macchiato Cupcakes – Delicious coffee sponge with a hidden caramel centre, topped with whipped vanilla cream and drizzled with a bit more caramel. How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. New addition to our cupcake flavors!! nyum nyum! BEST SWISS MERINGUE BUTTERCREAM – NO-FAIL RECIPE (SMBC) Silky smooth, rich and creamy with a velvet-like texture is what this Swiss meringue buttercream (SMBC) is all about. · These Caramel Mocha Cupcakes are made with a coffee flavored cupcake, caramel frosting and Coffee Choco Cupcakes recipe are truly and completely a delightful treat for coffee lovers as well as.


  1. FOR COFFEE SPONGE: beat butter and sugar with electric hand beater for until become light and fluffy.then add eggs and coffee and beat for another 5 mins until sugar dissolves fold gently sifted flour and baking soda for about 3 mins but don't over pour the mixture in the cupcakes pan and bake it in the preheated oven at 170C for 20-22 mins..
  2. For Coffee caramel cream:heat the cream of low flame DON'T BRING TO BOIL.just heat it a lil' then remove it from the stove and add coffee powder and vanilla essence and mix gently until everything mix easily in a heavy bottom sauce pan add sugar and water and heat until all the sugar dissolves and becomes amber/light golden brown in pour your coffeecream mixture to this and mix quickly until everything combines put it aside at room temperature.
  3. FOR ALMOND BRITTLE:it's very simple heat your sugar and water mixture together until reaches to dark amber colour then pour it over a silicon mat of steel plate and add roated almonds and let it completely cool dowb for 1/2 an hour. then break it into small pieces..
  4. FOR COFFEE CARAMEL BUTTER CREAM:whisk your butter until it becomes pale and fluffy then add your icing sugar 1/2 batch at a time and whisk until it all becomes smooth and fluffy now add your coffee caramel cream to it and whisk's done..
  5. Finally when your cupcakes are ready make a hole in the. center of each cupcake and add coffee caramel cream the do buttercream frosting on top and add some almond brittles..
  6. Enjoy and if you like it so please make it share me your snap and follow me for more fun baking and cooking recipes..till then ALLAH HAFIZ! BYE BYE❤️🌺.

Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel candy. My taste testers (hi Erin and Megan!) said these are the best cupcakes they have EVER eaten. You only need a few baking staples to throw together these gooey Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips. Only the cupcakes are chocolate—the buttercream is an espresso buttercream that is downright addictive. Today's coffee cake recipe is ALWAYS a hit.

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