Caramel Bread Pudding. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
We all like it warm best. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. You can cook Caramel Bread Pudding using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Caramel Bread Pudding
- Prepare of For Caramel:.
- You need 1/4 cup of Sugar.
- It’s 3 tbsp of Water.
- Prepare of For Pudding:.
- It’s 4 Slices of Brown Bread.
- Prepare 1/4 cup of Raisins.
- You need 2 cups of Milk.
- You need 2 of Eggs (Beaten).
- It’s 1/2 cup of White Sugar.
- It’s 1 tsp of Vanilla Extract.
Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Caramel Bread Pudding instructions
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..
- Trim the edges of bread slices. Cut into small pieces..
- In a small bowl, add milk, sugar and vanilla extract..
- In another bowl, beat the eggs and add it to the milk bowl and mix well..
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..
This cinnamon bread pudding is topped with warm caramel sauce. Maple Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.