Recipe: Delicious Cardamon mandazi

Cardamon mandazi. The Best Cardamom You Will Ever Try. One of the things that excites me about these Mandazi is the concept of adding freshly grated coconut, cardamom and nutmeg spice into the dough. A concept alien to me but one I have come to love.

Cardamon mandazi Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. Cardamon Mandazi I love Mandazi and every time I get the chance especially weekends, I cook them, these Cardamon Mandazi are delicious and filling. You can have Cardamon mandazi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cardamon mandazi

  1. You need 2 cups of flour.
  2. You need 1 tbs of baking powder.
  3. You need 1 tbs of cardamon.
  4. It’s 3 tbsp of sugar.
  5. You need 1 of egg.
  6. You need 1 cup of milk.
  7. It’s 1 tsp of lemon rind.
  8. You need 1 pinch of salt.
  9. Prepare of Cooking oil.

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices. Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

Cardamon mandazi instructions

  1. In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind..
  2. Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours..
  3. On a floured surface roll the dough and cut into desired shapes..
  4. Heat oil in a cooking pan and fry the mandazis flipping both sides until done..
  5. Serve and enjoy..

I add coconut flakes for an intense coconut flavor, and it tastes divine. Depending on my mood, I might add a splash of vanilla essence. Definitely, play with different flavors to make it exciting every single time. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). In a mixing bowl add flour, sugar, yeast and cardamom, ghee/butter/margarine and the egg.

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