Easiest Way to Make Yummy Cardamom Ginger Milk Tea

Cardamom Ginger Milk Tea. Chai is a blend of milk, loose black tea leaves, water and lots of other spices. There's a lot on spices that can go into the chai like cloves, cinnamon, fennel The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea). Ho Everyone, I hope you all enjoy watching my first video.

Cardamom Ginger Milk Tea Strain tea back into saucepan, discarding ginger and tea bags. Enjoyed as spiced milk tea in India and Pakistan, chai gets its unique and soothing flavor from black tea leaves steeped with spices and blended with Cardamom, cinnamon, cloves, ginger, and even peppercorns, are commonly used, but others, such as allspice, cinnamon, fennel and nutmeg, add. Ginger cardamom tea/ chai is so easy to make at home. You can cook Cardamom Ginger Milk Tea using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cardamom Ginger Milk Tea

  1. Prepare 1 1/2 cup of milk.
  2. It’s to taste of sugar.
  3. You need 1/2 tsp of tea leaves.
  4. Prepare 1 of cardamom crushed.
  5. You need 1/4 tsp of ginger crushed.

Learn how to make Indian chai with step by step photos. First boil milk and add peeled, crushed ginger and crushed cardamom (with skin) and tea powder. Of course, fresh ginger makes a star appearance in this recipe to help balance the flavours, along with my good old Since I am ALWAYS going on about ginger and cardamom, today I am going to talk about turmeric and it's very Strain with a tea strainer. Serve immediately adding extra milk if needed.

Cardamom Ginger Milk Tea instructions

  1. In a frying pan add all ingredients.bring it to boil.cook tea at medium to low flame for three minutes.strain milk tea in cup and serve hot..

In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom. If you want it stronger brew it for more time. Enjoy piping hot Indian Ginger cardamon tea!

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