Carrot Cake. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" – Christina.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can cook Carrot Cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- It’s 2 cups of Flour.
- It’s 1 cup of Sugar.
- You need 3 of medium size Grated carrots.
- You need 2 tbs of Baking powder.
- It’s 500 ml of Milk.
- Prepare 2 of Eggs.
- It’s of Raisins is optional or you can add pineapple.
- Prepare 250 g of Butter.
In another bowl, sift together flour, baking soda, salt, and cinnamon. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots.
Carrot Cake step by step
- Mix your butter and sugar until creamy..
- Add eggs, milk to the cream and fold gently..
- Mix flour and baking powder, grated carrots and raisins..
- Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake..
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from – the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.