Carrot Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. You can cook Carrot Halwa using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot Halwa
- Prepare 2 kg of Carrot.
- It’s 2 kg of Milk.
- Prepare 1 of and 1/2 cup Sugar.
- You need 3/4 tsp of Illaichi powder.
- Prepare Half of cup Ghee.
- It’s of Nuts as required.
That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot Halwa – How To Make Traditional Gajar Halwa Recipe. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all.
Carrot Halwa instructions
- Carrot kadukash krlein..
- Pateelay mea Milk, carrot add kar ke cook krien..
- Milk dry hojay tb sugar add krien..
- Sugar Ka Pani bhi dry hujay tb ghee add Kar ke Achi Tarah bhonein..
- Last mea khoya or nuts add krdien..
- Yummy carrot halwa ready hy.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.