Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. You can cook Carrot halwa using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Carrot halwa
- Prepare 1 kg of Carrot.
- Prepare 1 cup of Sugar.
- Prepare 1 pinch of salt.
- Prepare 1 glass of milk.
- Prepare 2 spoon of milkmaid.
- You need 4 of cashw nut.
- You need 2 of elachi( cardamom).
- You need As needed of coconut oil.
- It’s As needed of ghee.
- You need As needed of suku powder.
- Prepare As needed of patchai katpuram.
That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Carrot halwa step by step
- Take carrot clean and chop.
- Grind it and take a pan coconut oil and ghee.
- Add cashwnet, krambu, elakai, carrot.
- Suku powder,patchai katpooram, salt.
- Add milk, milkmaid, sugar.
- Mix well and cook and fry it, Ready to eat.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot Halwa – How To Make Traditional Gajar Halwa Recipe. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk The first time I made gajar halwa in my Instant Pot, I had my dad taste test it and was told to. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.