Do Chua (Vietnamese Pickled Carrot & Radish). Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've. Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua).
This Vietnamese daikon and carrot pickle is sold in bulk at Vietnamese-American markets (check the produce section) and in Vietnam, sold by wet market vendors in small plastic bags. I prefer to make my own and on a regular basis I replenish my ever dwindling supply of do chua. Vietnamese pickled daikon and carrot is a condiment that is heavily used in Vietnamese cooking so I get to work in preparing a fresh batch when I see my supply in the fridge running low. You can cook Do Chua (Vietnamese Pickled Carrot & Radish) using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Do Chua (Vietnamese Pickled Carrot & Radish)
- It’s 1 of medium carrot peeled and cut into matchsticks.
- It’s 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Prepare 1/4 cup of white vinegar.
- You need 1.5 Tablespoons of sugar.
- Prepare 1/2 teaspoon of salt.
I really wanted Vietnamese sandwiches (Banh Mi) and had no pickled daikon and carrot (Do Chua). The classic sweet and mild crunchy daikon and carrot pickle used to stuff Vietnamese banh mì sandwiches. Note: For easiest results, use a mandoline to make the initial slices of carrot and daikon, then a knife to cut the slices into strips. These Vietnamese carrot daikon pickles or (do chua) are most well known for making appearances in Vietnamese banh mi sandwiches.
Do Chua (Vietnamese Pickled Carrot & Radish) instructions
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
But I know them just as do chua and eat them with rice, noodles and spring rolls. Chose your favorite dish and these wonderful Vietnamese carrots and daikon pickles. Do Chua is a staple condiment in Vietnamese cuisine. I'm never a fan of salty sour pickles, but if you give me sweet and sour pickles, like this do chua, I absolutely love them. RATIO OF DAIKON AND CARROT IN DO CHUA How much of daikon and carrot in do chua really depends on your preference.