Carrot Salad. Sweet Carrot Salad "This salad is sweet and simple—great for a BBQ or a potluck, and best when left to sit for an hour to let the flavors meld." – Doug Matthews. Most Made Today Mom's Carrot and Raisin Salad. Recipe of the Day Tropical Carrot Raisin Salad.
Here's a collection of carrot salad recipes that won't disappoint. Find carrot salad recipes perfect for a fresh, delicious dish. Sesame, Sunflower and Carrot Salad I love the harmonizing colors of the ingredients that make this a beautiful salad to serve, and a super healthy salad to eat. You can have Carrot Salad using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot Salad
- It’s 5 of carrots.
- It’s 1 tablespoon of salt.
- Prepare 1 tablespoon of sugar.
- You need 6 cups of water.
- It’s 4 tablespoons of mayonnaise (or to taste).
This salad — a cousin to coleslaw — can be served right away, but also keeps well in the fridge for an hour or two if you want to get your dinner side dish prepped and crossed off the list. If you want to make it further ahead, grate the carrots and prep the apples, then toss them with a bit of lemon juice or apple cider vinegar to prevent browning. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated.
Carrot Salad step by step
- Wash an peel the carrots.
- Cut it into rondelles (circles) and put it in a pan with the water, salt and sugar, boil until tender.
- Put it in a colander to strain the water, let cool. Place it in your favorite salad bowl.
- Add the mayonnaise and mix.
The carrot salad is phenomenal – and I don't even like carrots! It's a great accompaniment to your grilled Moroccan chicken. Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.