Cashew Nuts with Chicken. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. Thai Chicken with Cashew Nuts Thai Chicken with Cashew Nuts.
The chicken will be crispy, but covered in that glazed salty and sweet sauce, the cashew nuts will be crunchy and creamy, and the mixture of vegetables and dried chilies will give it so much flavor. Just like when you cook many other Thai recipes , make sure you have some steamed rice ready to go so you can eat while it's hot and fresh. Fry cashew nuts on medium low heat, until they are lightly brown. You can have Cashew Nuts with Chicken using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cashew Nuts with Chicken
- It’s 15 pcs of cashew nuts.
- You need 2 pcs of chicken breast.
- You need of Oyster sauce.
- It’s of White pepper.
- You need of Garlic, ginger.
Be careful not to let them burn. Remove the chicken and drain off oil from frying pan. Heat tablespoon oil to fry ginger, red pepper and green onion; add chicken, stir quickly. This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout.
Cashew Nuts with Chicken step by step
- Wash and slice chicken into cubes. Marinate with pepper, soy sauce and cornstarch..
- Heat pan and fry cashew nut until crispy. Remove.
- In same pan. Add oil amd saute garlic and ginger. Add chicken and mix. Add little water and simmer. Season with oyster sauce and add nuts. Cook until chicken is tender..
It's loaded with flavor from the cashew chicken sauce and full of delicious texture from the veggies and cashews. Cashew Chicken is a Chinese American dish you've probably seen on just about every Chinese takeout menu. Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called "chicken with cashew nuts") has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews. Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh). Meanwhile, chop the vegetables, have a glass of wine, browse through the Asian Takeout recipe collection and think about all the other things you want to try one of.