How to Cook Delicious Cashew Cauliflower Stir Fry

Cashew Cauliflower Stir Fry. Divide cauliflower and chicken stir-fry between plates and serve sprinkled with cashews. Do not discard the broccoli stalk; use a peeler to remove the hard outer layer then dice the remaining. Divide cauliflower rice and chicken stir-fry between plates and serve sprinkled with cashews.

Cashew Cauliflower Stir Fry You're going to love this easy stir fry with a creamy thai cashew ginger sauce & plenty of veggies. Serve with cauliflower rice that's sauteed in a little. This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. You can cook Cashew Cauliflower Stir Fry using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cashew Cauliflower Stir Fry

  1. It’s 4 of chicken tenders (cut into bite size pieces).
  2. You need 1/4 head of cauliflower.
  3. You need 1 cup of raw cashews.
  4. Prepare 1 of shallot.
  5. You need 1 clove of garlic.
  6. You need 1 Tbs of grated fresh ginger.
  7. Prepare 2 cups of broccoli/cabbage slaw (Trader Joe's).
  8. Prepare 1/4 cup of blend oil.
  9. Prepare 3 Tbs of sesame oil.
  10. You need 1/4 cup of soy sauce.
  11. It’s 4 of chicken tenders (cut into bite size pieces).
  12. Prepare 1/4 head of cauliflower.
  13. You need 1 cup of raw cashews.
  14. Prepare 1 of shallot.
  15. You need 1 clove of garlic.
  16. Prepare 1 Tbs of grated fresh ginger.
  17. It’s 2 cups of broccoli/cabbage slaw (Trader Joe's).
  18. It’s 1/4 cup of blend oil.
  19. It’s 3 Tbs of sesame oil.
  20. It’s 1/4 cup of soy sauce.

Staying true to Cantonese cuisine, its flavor is mild and delicate–the shrimp are plump and crisp, and the cashews are crunchy and nutty. With celery as the third "player," the whole dish is refreshing and so well-balanced. Add the cashews and mix well. Cook until the liquid begins to form a slightly thickened glaze, about another minute.

Cashew Cauliflower Stir Fry instructions

  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  5. Serve with rice of your choice. Enjoy!.
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  10. Serve with rice of your choice. Enjoy!.

Cashew Chicken Stir-Fry Recipe photo by Taste of Home. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside. Let it cook on the (very) hot pan for a couple of minutes, until it starts to get nice color on the outside. Then pour in a little soy sauce… Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. You might just want to lick your plate with this gluten-free and low-carb cashew chicken!

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